-Medium / Dark Roast-
"This coffee's decadent aroma and smooth taste takes me back to my summer in Seattle, where beauty was aplenty and a new experience was never far way. I hope these beans give you the ability to take action and make something of the day, so go head first into your day with Skydiving in Seattle!"
- Edward Chan, Co-Founder
Organically farmed, ethically traded. This very special coffee comes from the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia. The system of irrigation used to water these plants was designed more than 1,000 years ago. These cherished beans do actually have a blue color before they are roasted.
Origin: Kintamamani Highlands of Bali, Indonesia
Variety: Bourbon, Typica and Catimor
Roast: Dark
Harvest: May - October
Altitude: 1200 - 1600 M
Process: Hand picked, wet-hulled and 2-step drying on raised beds.
Flavor Profile: Dark Chocolate, Molasses, Brown Sugar