12 single serve cups (2.0 compatible).
"Nothing warms me up on a cool summer morning like a bonfire and fresh pot of coffee. Whether camping my way up to Alaska or close to home on the beautiful shores of Lake Michigan, coffee has never been far away when I'm on an adventure. So wherever you adventure, make sure you bring some Bonfire beans to start your day the right way."
- Danny Brandt, Co-Owner
Certified Fair Trade and Organic
Variety: Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor
Country of Origin: Peru
Region: Piura, Amazonas, Cajamarca, and San Martin
Altitude: 1100 - 1700 meters
Soil: Clay minerals
Process: Full washed and dried in the sun
Cupping Hints: Salted Caramel, Sugar Cookie, and Cocoa